Sokyos Chase Kojima reveals the rules to eating sushi. For some, its a staple working lunch choice. Dead Sushi Full Movie' title='Dead Sushi Full Movie' />East Side Sushi introduces us to Juana, a workingclass Latina single mother. Forced to give up her fruitvending cart in order to find a more secure job, Juana lands. Luke Plunkett. Luke Plunkett is a Contributing Editor based in Canberra, Australia. He has written a book on cosplay, designed a game about airplanes, and also runs. We Were Right All Along About the Han Solo Movie Title. Did you know there are unwritten rules when it comes to eating sushi FEMAIL consulted top Sydneybased chef, Chase Kojima, from Sokyo, to find out how we should. For others, its a fine dining dinner option best enjoyed in a classy establishment. But did you know that there are in fact unwritten rules when it comes to eating sushi, and the chances are youre doing it all wrong FEMAIL consulted top Sydney based chef, Chase Kojima, from Sokyo, to find out how we should really be eating the Japanese cuisine. Get your pens ready. FEMAIL consulted top Sydney based chef, Chase Kojima, from Sokyo, to find out how we should really be eating the Japanese cuisine stock imageAccording to the leading chef, there is in fact an order in which you should be consuming your sushi and it should start with the lightest sushi and get to richer food stock imageSUSHI THE UNWRITTEN RULES  In many restaurants, sushi is consumed in a specific order. Start with light, white fish like snapper, before heading to lean tuna, fatty tuna and then richer options. If your sushi has been made well, it shouldnt need to be seasoned with wasabi and soy sauce. Watch Cry-Baby Online Forbes. However, if you are going to season it, avoid dunking it into the wasabi and soy and just dip the fish into them. Ginger isnt meant to be placed on top of sushi instead, it is aimed as a palate cleanser in between pieces. Try to eat each piece of sushi in one bite as the chefs intended it to be eaten. The correct way to eat nigiri is upside down so the fish hits your tongue first. Sake is the perfect accompaniment to sushi, and if you dont want to drink alcohol, opt for green tea. Red wine is the worst accompaniment because its rich taste will mask more delicate flavours. WHICH ORDER SHOULD YOU EAT IT IN According to Mr Kojima who is an executive chef and the founder of the hugely popular Sokyo restaurant at The Star in Sydney at most sushi restaurants, sushi is consumed in a specific order. The most common order will be from light to heavy to fishy and cured, finishing with the richest sushi, Mr Kojima told Daily Mail Australia. So an example would be to start with your white fish like snapper, then go into your lean tuna, fatty tuna, then shellfish and cured mackerel. You might move to rich sea urchin and broiled sea eel before finishing with tamago a sweet omelette type of sushi, he said. However, the chef clarified that he has been to places where the Toro sushi the fattiest is served at the beginning. If Im making a degustation menu for someone, Ill look at what I have in the kitchen that is best that day and decide on the perfect order, Mr Kojima said. It can vary a little each day, he added. According to Mr Kojima, at good sushi restaurants you shouldnt need to season your sushi with soy sauce or wasabi ginger should be eaten in between stock imageWHAT ABOUT THE CONDIMENTSGinger, soy sauce and wasabi are classic accompaniments to sushi, but many people just smear them all over their food without really knowing what they should be doing. Wasabi should be seasoned only on the fish, Mr Kojima said. And if you go to a good sushi restaurant, wasabi will be in the sushi already so you shouldnt have to add any more. Ditto soy sauce.  If you want to add your own seasoning, then make sure you only dip the fish into the soy sauce and wasabi and only use a little, he advised. Try to stop dunking your rice into the sauce so the sushi breaks and falls apart. When it comes to ginger, what Mr Kojima had to say might surprise you  Ginger should be eaten in between each sushi piece, Mr Kojima said. I see people put it on top of their sushi all the time, which its not designed for, but Im pretty much over telling people how they should eat it. Sushi should be eaten in one bite people who take two bites of a piece of sushi drive me crazy, the top chef said stock imageHOW SHOULD YOU EAT SUSHI Mr Kojima has one big no no for sushi consumers and you might not like it if you prefer taking dainty bites of your food. Sushi should be eaten in one bite people who take two bites of a piece of sushi drive me crazy, he said. The correct way to eat nigiri is to flip it upside down so that the fish hits your tongue first, but Im not draconian about that. If youre eating with your hands and its easy to do, go for it. If youre trying to eat with chopsticks, I can see why it could be seen as a little too difficult, he added. L. A. Times entertainment news from Hollywood including event coverage, celebrity gossip and deals. View photo galleries, read TV and movie reviews and more. Single mom Juana can slice and dice anything with great speed and precision. After working at a fruitvending cart for years, she decides to take a job at a local. The best drink to enjoy with sushi is sake or green tea according to Mr Kojima, you need to avoid red wine as its too complex of a flavour stock imageWHAT SHOULD YOU DRINK AND AVOID WITH SUSHI While many people know that sake is the classic accompaniment to sushi, still many people opt for their usual tipple of wine or beer. Red wine especially doesnt marry well with sushi, Mr Kojma said. It has so much taste and body, and this often doesnt go with what youre eating. Instead, go for green tea, some white wines or cocktails. Or, if you really want something that will complement the sushi, then choose sake. Sake works perfectly as its very mild in flavour and so doesnt cover up anything youre eating. If you want to avoid alcohol, try green tea as a good alternative. Chase Kojima is the founder and executive chef of Sokyo at The Star in Sydney. He has countless years of experience in the food industry. For more information about Sokyo, click here.